Cooking frozen chicken in Instant Pot is the best way to cook frozen chicken!This easy method results in perfectly cooked, juicy chicken breasts every time.
Separate chicken and add chicken breast into the Instant Pot in a single layer if possible. Pour in chicken broth and sprinkle salt and pepper on top. Add any other desired seasonings.
Place the lid on top and seal the valve. Set the Instant Pot to high pressure. Cook for 12 minutes on high pressure. Add an additional 3 minutes for thicker breasts. Once the Instant Pot beeps, let it do a natural release for 10 minutes (don't touch it).
Remove chicken and any extra fat from Instant Pot. I also like to remove about 1/2 cup liquid. Shred the chicken and then place back in the Instant Pot until ready to serve.
Notes
Chicken: If you're using fresh chicken only use 10 minutes pressure time. Then do a quick release after 5 minutes. If you're using frozen chicken over 2" thick, add 3 minutes to the pressure cook time to equal 15 minutes. For smaller breasts you can cook for 10 minutes.If you remove the lid and the middle is not at 165°F then pressure cook for an additional 2 minutes. Seasonings: Feel free to add any seasonings you desire. Some of my favorites to add are garlic powder, ranch powder, dried herbs and chili powder for tacos.